Become A Yacht Chef — The Course
Three monthly payments of $332.33. Same course, same lifetime access.
Turn Craft Into Freedom
You don't have a money problem, you have a "where did it go" problem. Restaurants pay $2,000 to $4,000 a month for 13 to 16 hour days cooking someone else's menu. Yacht chefs earn $48,000 to $160,000+ a year, plus $300 to $1,000 a day in charter tips, with zero rent, zero food bills, and half the year genuinely off when you get to a rotational position.
✅ Full online course access: 6 modules with 40 videos and 36 PDF handouts, plus lifetime updates — filmed on board 68m and 88m charter yachts, so you see exactly how it's done, not just talking about it
✅ 14+ years of mistakes already made for you: provisioning, crew, guests, menu planning, Atlantic crossings and everything in between, so you walk onboard already looking like you've done this for years
✅ Bonus handout library: step-by-step guide to entering the yachting industry, global provisioners list, CV builder and templates, where to find work, prep lists, salary guide, service and galley checklists, certificate and visa guide
✅ Access to the BAYC Galley Chats community — ask questions any time, from me and other chefs on the same journey
✅ Future course updates and new lessons included at no extra cost
✅ Yours for life
How the payment plan works: $332.33 today, then the same amount on the same date for the next two months. Three payments in total, $996.99 all in. You get the entire course the moment the first payment goes through — nothing is held back, nothing unlocks later.
