Become A Yacht Chef — The Full Support Package

Direct mentorship from Dean — limited spots.

Turn Craft Into Freedom

You don't have a money problem, you have a "where did it go" problem. Restaurants pay $400 to $4,000 a month for 13 to 16 hour days cooking someone else's menu. Yacht chefs earn $48,000 to $160,000+ a year, plus $300 to $1,000 a day in charter tips, with zero rent, zero food bills, and half the year genuinely off when you get to a rotational position.

✅ Everything in Course and Community Access: 40 video lessons across 6 modules, all 36 PDF handouts, the BAYC Jobs Group (jobs 12 hours early), the WhatsApp Community and monthly live Q&A

✅ Seven of those lessons get you hired. The other thirty-three are what happens once you are on board: watch duties, cabin inspections, getting stamped in and out, onboard accounting, preference sheets, provisioning, 24-hour menu changes, plane food, and the rotational handover that decides whether you get asked back

✅ 1:1 coaching with Dean — a 1-hour call every 90 days to map your career, sharpen your CV and plan your next move

✅ Direct WhatsApp access to Dean, every step of the way

✅ Personal CV and portfolio review, with recommendations for positions through Yacht Chef Jobs (subject to experience)

✅ 14 days of crew menus and 14 days of guest menus

✅ Full CV creation service

✅ The course is yours for life — cancel the monthly any time and keep it

$997 today for the course, then $1,099/month. Capped spots.