This masterclass has finished

Why a Line Cook Might Out Cook a Michelin Chef at Sea — live on Monday 3rd August.

It ran live and there's no replay. Sorry you missed it.

But the reason you clicked hasn't gone anywhere. If you're trying to work out whether your kitchen background is enough to get you onto a yacht, start here instead.

Module 1 of Become a Yacht Chef is free to watch. It covers the same ground I opened the masterclass with — what actually transfers from a land kitchen and what doesn't, what captains genuinely look for, and why "under qualified" chefs keep landing jobs over more experienced ones.

I run these masterclasses live every so often. Watch the free module and you'll hear about the next one first.