Become A Yacht Chef Blog

On land, your produce arrives at the back door at 7am. At sea, keeping a five-star kitchen supplied anywhere on earth is half the job — and honestly, one of my favourite parts of it.

The golden rule: plan backwards from the itinerary

Before a trip I'm studying the route like a navigator. Where can...

How to manage an easy-going, family-run yacht or a busy charter vessel.

Welcome to your ultimate dream and worst nightmare.

Everyone always says how lucky a yacht chef is — getting to head off to local markets, browse beautiful produce stalls and "wander about." And yes, in that sense we are luc...