Become A Yacht Chef Blog

Here's something that surprises people: cooking is the entry ticket, not the job. The chefs who last out here all share five qualities — versatility, flexibility, composure, organisation and humility — and most of them have nothing to do with food.

Organisation, above everything

You're a one-perso...

First, let's define the target properly — because "gourmet" on yachts isn't what most people think.

What luxury guests actually want

When I started my first boat I tried doing all the crazy molecular stuff. It just wasn't me — and honestly, it's rarely what guests want. What they want is amazing i...

How to get ahead of your guests and get as much mise en place ready!

Pictured ~ Fermented and dehydrated tomato leather prepared before an upcoming charter, topped with olive oil pearls, balsamic air and micro basil.

The one thing this industry has taught me above all else is to expect the unexp...